Other Considerations  and Serving Ideas

Takeaways

Be prepared to serve guests with a wide degree of comfort levels and think through logistics, as well opportunities to reinvent spaces.

• Some guests may still want to dine in a dining room or outdoor dining space.
• Some guests will want breakfast in their room but may feel uncomfortable with a staff member at their door.
• Many inns have a common room that could double as a make-shift breakfast room in the morning.
• Get more ideas and links to resources on Jumping Rock’s blog: Innovation and Inspiration in the “Covid-19 World”